Restaurant Managers are an integral part of the restaurant leadership and management team. Restaurant Managers provide the direction, training and expertise required to ensure that the customer's expectations are exceeded and that each shift that they oversee achieves its business goals.

Restaurant Managers:

Help run a million-dollar business through high energy and high standards

Understand the right way to do business and helps the team act accordingly

Assist with building bench strength by developing successful Crew and Shift Supervisors

Maintain a Team atmosphere

First Class Compensation

• First Class Vacations

• Certified Professional Training Programs

• World Class Culture

• Bonus Program

401(k)

401(k) Matching

Dental Insurance

Disability Insurance

Flexible Spending Account

Health Insurance

Life Insurance

Vision Insurance

Min 1 year of Quick Service Hospitality experience (high volume food service concepts preferred)

Flexibility to work 50 hours per week, rotating shifts, incl weekends and holidays

Consent to background screening, incl criminal, driving and drug screening

HS Diploma or equiv & possess all documents required by state and federal law

Demonstrated ability to effectively lead your own team in a fast-paced, dynamic environment

Excellent problem solving and decision making skills, results oriented and customer service focused